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Food Notes from the Field Vol. 6

Kaip pagerinti maisto gamybos saugumą ir gauti HACCP/SQF/BRC/IFS sertifikatus.

Practical Advice from 17 Food Experts

We asked the food manufacturing community from around the world "What advice would you give your peers to improve food safety and become HACCP/SQF/BRC/IFS certified?"

Find Out What They Said

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